Chili-Stuffed Baked Potatoes

Ingredients

• 1 lb. ground beef
• 1 small onion, chopped
• 2 cups Ragú® Old World Style® Pasta Sauce
• 4 large potatoes, baked and split
• 1-1/2 Tbsp. chili powder
• 1 (19 oz.) can red kidney beans, rinsed and drained

Directions

1. Brown ground beef with onion in 12-inch skillet; drain, if desired.
2. Stir in chili powder and cook for 30 seconds.
3. Stir in beans and pasta sauce.
4. Bring to a boil over high heat.
5. Reduce heat to low and simmer, stirring occasionally, for 5 minutes or until heated through.
6. Evenly top potatoes with ground beef mixture.
7. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.