Spooky Shepherd’s Pie

OVERVIEW: Clock IconPrep: 10 min. Fork Icon 5 servings


  • 1 (16-ounce) tube frozen 80% lean ground beef, thawed
  • 1-1/2 cups Birdseye™ frozen mixed vegetables, reserving 10 peas
  • 1 (12-ounce) jar Heinz™ beef gravy
  • 1/2 teaspoon Clover Valley™ onion powder
  • 1/4 teaspoon Clover Valley™ black pepper
  • 2 cups prepared Clover Valley™ instant mashed potatoes, kept hot


  1. In a large skillet over medium heat, sauté ground beef 5 to 7 minutes or until browned, stirring occasionally; drain off excess liquid.
  2. Add mixed vegetables, gravy, onion powder, and pepper to beef and cook 6 to 8 minutes, or until heated through, stirring occasionally.
  3. Remove from heat and top with 5 dollops of potatoes to form ghost shapes. (See photo.) Place 2 reserved peas in each dollop of potatoes to form eyes. Serve immediately.