OVERVIEW:
Prep: 15 min.
Ingredients
- 1 (3.9 oz.) pkg. JELL-O Chocolate Instant Pudding
- 1 qt. (4 cups) cold milk, divided
- 1 (3.4 oz.) pkg. JELL-O Vanilla Flavor Instant Pudding
- Few drops each red and yellow food coloring
- 10 OREO Cookies, crushed
- 1/4 cup Halloween sprinkles
Directions
- Beat chocolate pudding mix and 2 cups milk with whisk for 2 minutes. Spoon into 10 (7 oz.) plastic, paper or glass cups, filling each cup half full.
- Beat vanilla pudding mix and remaining milk with whisk 2 min. Stir in food colorings until pudding is of desired shade of orange; spoon over chocolate pudding layers. Top with cookie crumbs
- Refrigerate 1 hour. Top with sprinkles.
Chef’s tip
Pudding cups can also be served frozen. Prepare as directed in plastic or paper cups; freeze for 3 hours or until firm.