Hungry? Clover Valley's diverse range of quality food products have you covered. Check out these simple tips and hacks for cooking and baking below.
Read and re-read your recipes before you start cooking (find more recipes at https://dg.com/EasyMeals).
Have your supplies close by.
Gather clean tools, bowls and utensils before you cook in one place. And make sure to keep a trashcan within arm’s
Have fun music or an audiobook to make cooking and baking more fun. Wear comfortable clothes that are easy to move
around the kitchen in and that you don’t mind getting dirty.
Recipes are guidelines.
You can substitute items that are in line with your personal preferences. We have better-for-you recipes that help you save
Don't put too much food in your skillet.
The heat will not distribute evenly.
Taste and season as you go.
We recommend these Clover Valley favorite seasonings.
Measure carefully when baking.
Unlike cooking guidelines, you should always follow exact baking measurements.
Clean as you go. Crack Clover Valley eggs on a paper towel on the counter for easy
clean up. Using, of course, DG Home paper towels. Disinfect wood cutting boards by hand washing with Clover Valley
Store your ingredients.
Clover Valley open flour bags can be stored in the freezer to last longer. You can store Clover Valley butter in the
freezer for up to six months
Clover Valley products are both affordable and exclusive to Dollar General. So, make sure to enjoy Clover Valley’s
quality and taste as you cook, bake and prep.
Dollar General is not responsible for the content above and disclaims all
liability therefrom. Dollar General does not sponsor, recommend or endorse any third party,
product, service, or information provided on this site. All content provided herein is for
educational purposes only. It is provided “as is” and neither the author, Dollar General nor Triad
Digital Media, LLC d/b/a Triad Retail Media warrant the accuracy of the information provided, nor
do they assume any responsibility for errors, omissions or contrary interpretation of the subject