Veggie-packed German Potato Salad

OVERVIEW: Clock IconPrep: 5 min. Fork Icon 8 servings


  • 4 slices turkey bacon
  • 1/3 cup Clover Valley™ white vinegar
  • 2 tablespoons water
  • 3 tablespoons Clover Valley™ sugar
  • 1/4 teaspoon Clover Valley™ salt
  • 1/4 teaspoon Clover Valley™ black pepper
  • 1-1/2 cups frozen green beans, thawed
  • 2 (15-ounce) cans Clover Valley™ sliced potatoes, drained well
  • 1 (10.2-ounce) jar Giardiniera pickled vegetables, drained well


  1. Coat a large skillet with cooking spray. Cook bacon for 8 to 10 minutes over medium heat, turning occasionally until crisp. Remove from skillet to a plate, let cool and crumble.
  2. In the same skillet over medium heat, combine vinegar, water, sugar, salt and pepper. Heat for 4 minutes, stirring occasionally.
  3. Add green beans to skillet and cook for 3 minutes. Gently stir in potatoes, Giardiniera, and bacon crumbles. Continue to cook for 5 minutes or until heated through. Serve warm.