Veggie & Bean Chili

OVERVIEW: Clock IconPrep: 8 min. Fork Icon 6 servings

Ingredients

  • 1 (28-ounce) can Clover Valley™ crushed tomatoes
  • 1 cup water
  • 1 tablespoon Clover Valley™ minced garlic
  • 1 tablespoon Clover Valley™ dried minced onion
  • 1-1/2 teaspoons Clover Valley™ chili powder
  • 1-1/2 teaspoons Clover Valley™ ground cumin
  • 1 (15.5-ounce) can Clover Valley™ dark red kidney beans, rinsed and drained
  • 1 (15.5-ounce) can Clover Valley™ chili beans, undrained
  • 2 cups Birdseye frozen green beans
  • 1 cup Clover Valley™ no-salt added canned corn
  • 3 Morningstar Farms™ frozen black bean veggie burgers, chopped

Directions

  1. In a soup pot over medium heat, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 30 minutes or until vegetables are tender and mixture has thickened slightly, stirring occasionally.