Tuna Salad Nicoise

OVERVIEW: Clock IconPrep: 15 min. Fork Icon 6 servings


  • 2 (5-ounce) cans Clover Valley™ chunk light tuna in water, drained well
  • 1 cup Birdseye™ frozen cut green beans, thawed and drained well
  • 3/4 cup Clover Valley™ canned sliced potatoes, drained
  • 1/2 cup Clover Valley™ pinto beans, rinsed and drained
  • 1/2 cup Clover Valley™ diced tomatoes, rinsed and drained well
  • 1/2 cup Clover Valley™ pitted black olives, drained well
  • 3 Clover Valley™ eggs, hard-boiled, peeled and cut in half


  1. On a serving platter, place tuna in center. Arrange green beans, potatoes, pinto beans, tomatoes, black olives, and eggs around tuna. Serve with vinaigrette dressing.