Sunny’s BBQ Chicken & Pepperoni Dip

For the pepperoni

• 1 teaspoon vegetable or olive oil
• 1 ounce (about 15-20 slices) pepperoni, chopped

For the base

• 16 ounces chive and onion cream cheese, room temperature
• 1 teaspoon Italian seasoning
• 1 cup barbecue sauce
• Black pepper
• 4 cups shredded grilled chicken, room temperature
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar/jack cheese blend

Directions

1. Prepare the pepperoni. In a pan on medium heat, add the oil and pepperoni. Cook while tossing to render the fat and crisp the bits. Remove to a paper towel-lined place to soak up the extra fat.
2. Mix ingredients. In a large bowl, mix the cream cheese, Italian seasoning, barbecue sauce, and a few grinds of pepper until smooth. Then fold in the chicken, pepperoni, and cheeses.
3. Assemble and bake. Preheat the oven to 325° F*. Pour everything into a casserole dish and spread evenly. Bake until the cheese is melted and bubbly around the edges, about 20-25 minutes. Serve warm with suggested dipping items below or get creative!