Sunny’s Easy PB&J Pancakes

Sunny’s Easy BBQ Chicken & Pepperoni Dip

37 reviews

Prep: 30 minutes

For the Pepperoni
  • 1 teaspoon vegetable or olive oil
  • 1 ounce (about 15-20 slices) pepperoni, chopped
For the Base
  • 16 ounces chive and onion cream cheese, room temperature
  • 1 teaspoon Italian seasoning
  • 1 cup barbecue sauce Black pepper
  • 4 cups shredded grilled chicken, room temperature
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar/jack cheese blend
Prepare the pepperoni. In a pan on medium heat add the oil and pepperoni. Cook while tossing to render the fat and crisp the bits. Remove to a paper towel-lined plate to soak up the extra fat.
Mix ingredients. In a large bowl mix the cream cheese, Italian seasoning, barbecue sauce, and a few grinds of pepper until smooth. Then fold in the chicken, pepperoni, and cheeses.
Assemble and bake. Preheat the oven to 325 °F*. Pour everything into a casserole dish and spread evenly. Bake until the cheese is melted and bubbly around the edges, about 20-25 minutes. Serve warm with suggested dipping items below or get creative!
Bread sticks, pretzel sticks, carrot and celery spears, crackers, toasted baguette slices, corn tortilla chips, Granny Smith apple wedges.
*Can be made in a slow cooker on high, takes about 1 hour.

Serves 8-10

Recipe courtesy Sunny Anderson, 2019


Click or touch to rate
4 stars - based on 27 reviews