Slow-Cooker Ragu® Meatballs

Slow-Cooker Ragu Meatballs
OVERVIEW: Clock IconPrep: 20 min. | Cook: 4 hours


  • 1 lb. lean ground beef
  • 1/2 cup Clover Valley® Italian Seasoned Dry Bread Crumbs
  • 1 Clover Valley® Egg
  • 1 jar (1 lb., 8 oz.) Ragu® Sauce


  1. In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
  2. In slow cooker, arrange meatballs; pour sauce over meatballs.
  3. Cook covered on Low 8 to 10 hours or High 4 to 6 hours until meatballs are done.
  4. Serve, if desired, over hot cooked spaghetti.

Chef’s tip

Make “mini” meatballs and add toothpicks for quick, kid-friendly appetizers. Leftovers also make terrific meatball subs!