Shrimp & Scallop Skewers

OVERVIEW: Clock IconPrep: 15 min. Fork Icon 8 servings


  • 16 (9-inch) wooden skewers
  • 1 (6-ounce) bag Ocean Market™ frozen scallops, thawed and patted dry
  • 1 (12-ounce) bag Ocean Market™ frozen raw shrimp, thawed & peeled
  • 2 teaspoons Clover Valley™ lemon pepper seasoning
  • 4 tablespoons Clover Valley™ butter
  • 2 teaspoons Clover Valley™ minced garlic
  • 1 teaspoon Clover Valley™ dried parsley


  1. Preheat oven to 375 degrees F.
  2. Place a scallop into the curve of a shrimp and thread onto a skewer. (See photo.) Repeat with another scallop and shrimp. Place on a baking sheet and repeat with remaining scallops and shrimp. Sprinkle skewers evenly on both sides with lemon pepper seasoning.
  3. Bake for 6 to 8 minutes or until shrimp are pink and scallops are firm.
  4. Meanwhile, in a small skillet over low heat, melt butter. Stir in garlic and parsley and cook for 3 to 4 minutes, making sure not to brown garlic. Remove skewers to a platter and brush with sauce. Serve immediately.