Seafood Pasta Salad

OVERVIEW: Clock IconPrep: 15 min. Fork Icon 12 servings


  • 4 ounces Clover Valley™ elbow macaroni
  • 1 (16-ounce) package Ocean Market™ frozen imitation crabmeat, thawed and flaked
  • 1 (10-ounce) package Birdseye™ frozen peas, thawed
  • 2/3 cup Clover Valley™ mayonnaise
  • 2 tablespoons Clover Valley™ lemon juice
  • 1 teaspoon Old Bay™ seasoning
  • 1 teaspoon Clover Valley™ onion powder
  • 1/4 teaspoon Clover Valley™ black pepper


  1. Cook macaroni according to package directions; drain, rinse, and drain again well.
  2. In a large bowl, combine macaroni and remaining ingredients; mix well. Cover and chill at least 1 hour before serving.