OVERVIEW: Prep: 15 min. 12 servings
- 4 ounces Clover Valley™ elbow macaroni
- 1 (16-ounce) package Ocean Market™ frozen imitation crabmeat, thawed and flaked
- 1 (10-ounce) package Birdseye™ frozen peas, thawed
- 2/3 cup Clover Valley™ mayonnaise
- 2 tablespoons Clover Valley™ lemon juice
- 1 teaspoon Old Bay™ seasoning
- 1 teaspoon Clover Valley™ onion powder
- 1/4 teaspoon Clover Valley™ black pepper
- Cook macaroni according to package directions; drain, rinse, and drain again well.
- In a large bowl, combine macaroni and remaining ingredients; mix well. Cover and chill at least 1 hour before serving.