Recipe Box Chicken Noodle Soup

OVERVIEW: Clock IconPrep: 8 min. Fork Icon 6 servings


  • 1 (32-ounce) container Clover Valley™ reduced-sodium, fat-free chicken broth
  • 1 cup water
  • 3/4 pound Tyson™ frozen boneless, skinless chicken breasts, thawed and cut into 1/2-inch pieces
  • 1 cup Clover Valley™ canned sliced carrots, drained
  • 1-1/2 teaspoons Clover Valley™ dried minced onion
  • 1/4 teaspoon Clover Valley™ black pepper
  • 2 cups Clover Valley™ yolk-free ribbons, uncooked
  • 1/2 teaspoon Clover Valley™ dried parsley


  1. In a soup pot over medium-high heat, bring chicken broth and water to a boil. Add chicken, carrots, onion, and pepper, and cook for 6 minutes.
  2. Stir in noodles and parsley and cook for 6 minutes or until noodles are tender.