Pineapple Black Bean Salsa

Pineapple Black Bean Salsa
OVERVIEW: Clock IconPrep: 10 min. | Cook: 15 min.


  • 1 (14.5 oz.) can black beans, rinsed and drained
  • 1-1/2 cups fresh pineapple, diced
  • 1/4 cup red onion, finely diced
  • 1 Roma tomato, seeded and diced
  • 1 medium jalapeno, seeds removed and minced
  • 3 Tbsp. fresh cilantro, copped
  • 1 Tbsp. fresh lime juice (approx. 1/2 of a lime)
  • 1 Tbsp. Clover Valley® Olive Oil
  • 1/4 tsp. Clover Valley® Black Pepper
  • 1/4 tsp. Clover Valley® Salt


  1. Add all the ingredients to a large bowl and mix well.
  2. Allow to chill 15 minutes before serving, stirring every 5 to 10 minutes.
  3. Taste and adjust the seasoning.
  4. Serve with tortilla chips.

Chef’s tip

If eating with tortilla chips, try with a chip before adding additional salt. Also try over grilled fish or chicken or as a topping for tacos and burritos.