Open-Faced Turkey Reubens

OVERVIEW: Clock IconPrep: 6 min. Fork Icon 5 servings


  • 5 slices Sara Lee™ whole wheat bread
  • 3/4 cup Clover Valley™ sauerkraut, rinsed and drained well
  • 1 (9-ounce) package Eckrich deli sliced turkey
  • 3 tablespoons Wishbone™ Thousand Island dressing
  • 5 slices Clover Valley™ Swiss cheese


  1. Preheat oven to 375 degrees F.
  2. Place the bread on a baking sheet. Top each evenly with sauerkraut, turkey, dressing, and a slice of cheese.
  3. Bake for 6 to 8 minutes or until heated through and cheese is melted.