Marinated Veggie Chow Chow

OVERVIEW: Clock IconPrep: 10 min. Fork Icon 12 servings


  • 1 (10.8-ounce) package Birdseye™ frozen broccoli, cauliflower, & carrots, thawed
  • 1 cup frozen Birdseye™ cut green beans, thawed
  • 1/2 cup Clover Valley™ frozen pepper & onions, thawed
  • 1 (15.5-ounce) can Clover Valley™ red kidney beans, rinsed and drained
  • 1 (15-ounce) can Clover Valley™ blackeye peas, rinsed and drained
  • 1-1/2 cup water
  • 1 cup Clover Valley™ white vinegar
  • 3 tablespoons Clover Valley™ stevia sweetener
  • 2 teaspoons Clover Valley™ minced garlic
  • 1 teaspoon Clover Valley™ yellow mustard
  • 1/2 teaspoon Clover Valley™ salt
  • 1 teaspoon Clover Valley™ dried parsley flakes


  1. In a large bowl, combine all vegetables and beans; set aside.
  2. In a medium saucepan over high heat, bring water, vinegar, sweetener, garlic, mustard, and salt to a boil; stirring occasionally. Pour mixture over vegetables, add parsley, and mix well.
  3. Let vegetables cool, then cover and refrigerate until chilled.