Mac & Cheese Skillet Lasagna

Mac & Cheese Skillet Lasagna
OVERVIEW: Clock IconPrep: 5 min. | Cook: 25 min.


  • 1 lb. ground beef
  • 1-1/2 cups water
  • 1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
  • 1/4 cup milk
  • 1/4 cup Clover Valley® margarine
  • 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1/2 cup KRAFT Shredded Mozzarella Cheese


  1. Brown meat in large skillet on medium-high heat; drain.
  2. Add water and macaroni; stir.
  3. Bring to boil; cover.
  4. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
  5. Stir in Cheese Sauce Mix, milk, margarine and pasta sauce.
  6. Top with mozzarella cheese; cover.
  7. Cook on low heat 1 to 2 min. or until cheese is melted.

Chef’s tip

Healthy Living:

Save 150 calories, 18g fat and 4g saturated fat per serving by preparing Dinner as directed on package, using the Light Prep directions and using both extra-lean ground beef and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion:

Serve with a tossed green salad and fresh fruit for dessert.