OVERVIEW: Prep: 15 min.
- 1/2 cup plain low-fat yogurt
- 1/4 cup light Italian dressing
- 2 tsp. dried dill weed
- 2 large cucumbers, halved lengthwise, sliced (2 large = 3 cups)
- 1 (14.5 oz.) can Hunt's® Diced Tomatoes, drained
- 1/4 cup thinly sliced red onion
- 1/8 tsp. salt
- Stir together yogurt, dressing and dill in large bowl.
- Add all remaining ingredients.
- Stir gently to combine.