Hot Cocoa Pancakes

Hot Cocoa Pancakes

0 reviews

Ingredients
  • 2 cups Aunt Jemima® Original Complete or Buttermilk Complete Pancake & Waffle Mix
  • 2 tablespoons unsweetened cocoa powder
  • 1-1/2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup 2% or nonfat milk
  • 1/4 cup water
Suggested Toppings
  • Marshmallow spread
  • Chocolate syrup
  • Aunt Jemima® Syrup
Directions
Heat skillet over medium-low heat or electric griddle to 375°F.
In a microwave-safe bowl, mix together cocoa powder, sugar, milk, and vanilla until well combined. Heat in microwave 30 seconds or until warm. Stir again to ensure mixture is combined.
Combine cocoa mixture, pancake mix and water. Stir until large lumps disappear (do not beat or overmix). If batter is too thick, add additional 1 to 2 tablespoons water.
Pour slightly less than 1/4 cup batter onto lightly greased skillet or griddle. Cook 90 seconds on first side (bubbles will appear on surface). Turn and cook for another 30 seconds.
Top pancakes with 1 tablespoon marshmallow spread and drizzle with 1 teaspoon chocolate syrup. Or top with Aunt Jemima® Syrup.

Recipe Yield: 12 pancakes (3 pancakes per serving)

Ratings

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4 stars - based on 27 reviews
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