Holiday Cranberry Pancakes

Holiday Cranberry Pancakes

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  • 1 cup Aunt Jemima Original Pancake & Waffle Mix
  • 3/4 cup milk
  • 1 tablespoon oil
  • 1/2 cup dried cranberries
  • 1/2 cup white baking chips or white chocolate chips
  • 1/2 teaspoon shredded orange zest (optional)
  • White Drizzle (see recipe below)
  • Additional dried cranberries for garnish (optional)
Preheat griddle to 375°F or heat skillet over medium-low heat.
In large bowl, combine pancake mix, milk, oil, 1/2 cup dried cranberries, white baking chips and orange zest, if desired. Stir just until large lumps disappear. Let stand 1 to 2 minutes.
Pour 1/4 cup batter for each pancake onto lightly greased griddle or skillet. Turn pancakes when bubbles appear on top and bottoms are golden brown.
Serve topped with White Drizzle or Aunt Jemima Syrup and additional dried cranberries, if desired

Recipe Yield: 12 pancakes (3 pancakes per serving)


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4 stars - based on 27 reviews