Hamburger Soup

OVERVIEW: Clock IconPrep: 5 min. | Cook: 25 min. Fork Icon 5 Servings

Ingredients

  • 1 (16-ounce) tube American Foods™ frozen ground beef (80/20 blend), thawed
  • 3 cups Clover Valley™ beef broth
  • 1 cup water
  • 1 cup Clover Valley™ petite diced tomatoes, undrained
  • 1 (10-ounce) package Birdseye mixed vegetables
  • 2 tablespoons Clover Valley™ tomato paste
  • 2 teaspoons Clover Valley™ yellow mustard
  • 1 teaspoon Clover Valley™ onion powder
  • 1 teaspoon Clover Valley™ garlic powder
  • 1/2 teaspoon Clover Valley™ black pepper

Directions

  1. In a soup pot over medium-high heat, cook ground beef 6 to 8 minutes or until browned; drain off liquid.
  2. Add remaining ingredients to ground beef. Bring to a boil, reduce heat to medium-low, and cook 20 minutes or until vegetables are tender.