Garlic Mashed Potatoes & Cauliflower

OVERVIEW: Clock IconPrep: 10 min. | Cook: 25 min.

Ingredients

  • 2 medium Yukon gold potatoes, peeled and cubed
  • 3 cups cauliflower florets
  • 2 cloves garlic
  • 1/3 cup 2% milk
  • 3 Tbsp. Country Crock® Spread
  • 1/8 tsp. Clover Valley® salt
  • 1/8 tsp. Clover Valley® ground black pepper
  • 2 Tbsp. finely chopped flat-leaf parsley

Directions

  1. Cover potatoes, cauliflower and garlic with water in 3-quart saucepan.
  2. Bring to a boil over high heat.
  3. Reduce heat to low and simmer uncovered until vegetables are very tender, about 15 minutes; drain.
  4. Return vegetables to saucepan; mash.
  5. Stir in remaining ingredients.