OVERVIEW: Prep: 8 min. | Cook: 60 min.
- 1/2 cup thick and chunky salsa, medium
- 1/4 cup sliced green onions
- 1 (2-1/2 oz.) can sliced black olives, drained, rinsed and coarsely chopped
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (1 oz.) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/3 cup milk
- Tortilla chips and/or sliced vegetables for serving
- Blend the cream cheese, milk and dressing mix in a food processor or with an electric mixer until smooth.
- Stir in the salsa, olives and onions, blending well.
- Chill at least one hour.
- Serve with tortilla chips or vegetables for dipping.