Egg Muffins

53 reviews

Prep: 5 minutes | Cook Time: 20 minutes

  • 12 Clover Valley® Large Eggs
  • 2 Tablespoons Clover Valley® Minced Onion
  • ½ Cup of Clover Valley® Mexican Blend Shredded Cheese
  • ¼ Clover Valley® Real Bacon Bits
  • Clover Valley® Salt and Pepper to taste
  • Clover Valley® Canola Oil Cooking Spray
Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Add egg mixture halfway up into each tin of a greased muffin tin.
Divide the three topping combinations into 4 muffin cups each.
Bake for 20 minutes.
Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.

Serves 6


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4 stars - based on 27 reviews