Egg Muffins

OVERVIEW: Clock IconPrep: 5 min. | Cook: 20 min.


  • 12 Clover Valley® Large Eggs
  • 2 Tablespoons Clover Valley® Minced Onion
  • 1/2 cup of Clover Valley® Mexican Blend Shredded Cheese
  • 1/4 Clover Valley® Real Bacon Bits
  • Clover Valley® Salt and Pepper, to taste
  • Clover Valley® Canola Oil Cooking Spray


  1. Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
  2. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
  3. Add egg mixture halfway up into each tin of a greased muffin tin.
  4. Divide the three topping combinations into 4 muffin cups each.
  5. Bake for 20 minutes.
  6. Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.

Recipe courtesy Sunny Anderson, 2019