Dill Chicken Salad

OVERVIEW: Clock IconPrep: 15 min. Fork Icon 5–6


  • 1 tbsp. Pickle Juice
  • 3 Clover Valley® Whole Dill Pickles
  • 1/2 cup Clover Valley® Mayonnaise
  • 1/2 tsp. Clover Valley® Plain Salt
  • 1/2 tsp. Clover Valley® Ground Pepper
  • 3 cups Clover Valley® Canned White Chicken
  • 1/2 tsp. Clover Valley® Garlic Powder
  • 1 loaf Clover Valley® Sandwich Bread
  • Clover Valley® Brown Sugar Baked Beans, to serve on the side
  • 1 bag Clover Valley® Ripple Cut Chips, to serve on the side


  1. In a large bowl mix mayo, pickle juice, pepper, salt & garlic powder.
  2. Stir ingredients until smooth.
  3. Chop up pickles.
  4. Add chicken and diced pickles into the bowl.
  5. Stir well.
  6. Scoop the salad onto a piece of bread or bun and top with your favorite garnishes.
  7. Enjoy!