- 1 box macaroni
- 1-1/2 cups Clover Valley® Ranch Dressing
- 1 cup shredded carrots
- 1 cup peas
- Clover Valley® Salt and Pepper to taste
- 2 cans tuna fish or 2 cans Clover Valley® Chunk White Chicken
- Cook pasta according to box.
- Run cold water over the pasta to cool it down.
- Add in the carrots, peas, salt, pepper and ranch and mix well.
- Put in the fridge for 2-3 hours to chill. Then enjoy it at your picnic!