Crustless Easter Quiche

OVERVIEW: Clock IconPrep: 10 min. Fork Icon 12 servings


  • 5 slices Oscar Mayer™ turkey bacon
  • 8 Clover Valley™ eggs
  • 1/4 cup Meadow Gold 1% low-fat milk
  • 1 cup Daisy™ low-fat cottage cheese
  • 1 teaspoon Clover Valley™ onion powder
  • 1/2 teaspoon Clover Valley™ black pepper
  • 1 (10-ounce) package Birdseye™ frozen broccoli florets, thawed and chopped
  • 1 cup Clover Valley™ shredded sharp cheddar cheese


  1. Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
  2. Place bacon on a rimmed baking sheet and cook for 15 to 20 minutes or until crispy. Let cool slightly, then coarsely chop; set aside.
  3. Meanwhile, in a large bowl, whisk eggs, milk, cottage cheese, onion powder, and black pepper. Stir in broccoli, cheddar cheese, and bacon pieces; mix well. Pour mixture into baking dish.
  4. Bake 30 to 35 minutes or until set in center. Let sit 5 minutes, then cut into 12 pieces and serve.