Chili-Stuffed Baked Potatoes

Chili Stuffed Baked Potatoes
OVERVIEW: Clock IconPrep: 15 min. | Cook: 20 min.


  • 1 lb. ground beef
  • 1 small onion, chopped
  • 2 cups Ragú® Old World Style® Pasta Sauce
  • 4 large potatoes, baked and split
  • 1-1/2 Tbsp. chili powder
  • 1 (19 oz.) can red kidney beans, rinsed and drained


  1. Brown ground beef with onion in 12-inch skillet; drain, if desired.
  2. Stir in chili powder and cook for 30 seconds.
  3. Stir in beans and pasta sauce.
  4. Bring to a boil over high heat.
  5. Reduce heat to low and simmer, stirring occasionally, for 5 minutes or until heated through.
  6. Evenly top potatoes with ground beef mixture.
  7. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.