Butterfinger Cupcakes

Butterfinger Cupcakes
OVERVIEW: Clock IconPrep: 10 min. | Cook: 30 min.


  • 1 (18.25 oz.) pkg. chocolate or yellow cake mix
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 (12 oz.) container prepared chocolate or vanilla frosting


  1. Preheat oven to 350°F. Grease or paper-line 24 muffin cups.
  2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean.
  4. Cool completely.
  5. Frost; sprinkle with remaining BUTTERFINGER.