Butterfinger Cupcakes

Ingredients

• 1 (18.25-oz.) pkg. chocolate or yellow cake mix
• 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
• 1 (12-oz.) container prepared chocolate or vanilla frosting

Directions

1. Preheat oven to 350°F. Grease or paper-line 24 muffin cups.
2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean.
4. Cool completely.
5. Frost; sprinkle with remaining BUTTERFINGER.