- 1 Tbsp. Pure Wesson® Vegetable Oil
- 1/4 cup chopped fully cooked bacon
- 1/4 cup chopped onion
- 1 can (15 oz. each) Clover Valley® Black Beans, drained, rinsed
- 1/4 cup Hunt's® Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup water
- 1 tsp. Gulden's® Spicy Brown Mustard
- Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally.
- Add all remaining ingredients.
- Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.
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