Baked Bean Fritters

OVERVIEW: Clock IconPrep: 8 min. Fork Icon 36 servings


  • 1-1/2 cups Clover Valley™ all-purpose flour
  • 2 teaspoons Clover Valley™ baking powder
  • 1 teaspoon Clover Valley™ garlic powder
  • 1/2 teaspoon Clover Valley™ salt
  • 1/2 teaspoon Clover Valley™ black pepper
  • 4 Clover Valley™ eggs, lightly beaten
  • 1 (28-ounce) can Clover Valley™ baked beans, drained (see Serving Suggestion)
  • 1 cup frozen mixed peppers & onions, thawed and finely chopped
  • 1/2 cup Clover Valley™ canola oil


  1. In a large bowl, combine flour, baking powder, garlic powder, salt, black pepper, and eggs; stir until well blended. Stir in beans, pepper-onion mixture, and green chiles, if desired, until thoroughly combined.
  2. In a large skillet over medium-low heat, heat 1/4 cup oil until hot. Drop batter by teaspoonfuls into oil, cook 2 to 3 minutes per side until golden brown. Drain on a paper towel-lined plate. Repeat until all batter is used, adding oil as needed.
  3. Place them on a baking sheet and heat in a 300-degree oven until hot, then enjoy.