Sunny’s Easy Banana Pineapple Ice Cream

Sunny’s Easy Banana Pineapple “Ice Cream”

32 reviews

Prep: 4 hours | Total: 4 hours, plus 5 minutes

  • 1 cup canned pineapple chunks, drained
  • 6 bananas, sliced
On a baking sheet lined with parchment paper, space out the pineapples and the bananas. Freeze until solid, about 4 hours.
Transfer to a food processor or blender and blend until completely smooth.
If loose, remove to a container and freeze a few minutes before serving just like ice cream.

Serves 2-4

Recipe courtesy Sunny Anderson, 2018


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4 stars - based on 32 reviews


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