Simply Sautéed Vegetables

Simply Sautéed Vegetables

94 reviews

Prep: 4 minutes | Total: 12 minutes

  • 3 Tbsp. Country Crock®
  • 4-1/2 cups assorted cut-up fresh vegetables (e.g., broccoli, carrots, bell peppers, zucchini)
  • 1 small onion, chopped
  • 1/2 tsp. dried Italian seasoning
  • Clover Valley® Salt and Pepper to taste, if desired
Melt 2 tablespoons Country Crock® in large nonstick skillet over medium-high heat and cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes. Season with salt and pepper to taste.
Spoon vegetables into serving bowl, then top with remaining 1 tablespoon spread.


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4 stars - based on 94 reviews


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