Knorr® Grilled Steak and Summer Vegetable Rice

48 reviews

Prep: 15 minutes | Total: 30 minutes

  • 2 Tbsp. Clover Valley® Olive Oil, divided
  • 1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
  • 1-1/4 lbs. flank steak or boneless sirloin steak
  • 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
  • 1 pkg. Knorr® Rice Sides™ – Cheddar Broccoli
Blend 1 tablespoon oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
Heat remaining 1 tablespoon oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ – Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ – Cheddar Broccoli.


Click or touch to rate
3 stars - based on 48 reviews


All content, including but not limited to, recipe, dietary and/or health information provided herein, is for educational purposes only. It is provided “as is” and as such, the accuracy of same is not warranted in any way. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical/health professional. Such content does not cover all possible side effects of any new or different dietary program. Consult your medical/health professional for guidance before changing or undertaking a new diet. Advance consultation with a medical/health professional is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems. Never disregard professional medical advice or delay in seeking it because of something you have read on this website!

If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. Allergens and their derivatives can have various names and may be present in some food brands but not others. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product. If you have a food allergy, speak to your medical/health professional and/or a registered dietitian for a comprehensive list of foods and their derivatives to avoid prior to using any recipe or following any suggestions. Neither the author, publisher nor Triad Digital Media, LLC d/b/a Triad Retail Media assume any responsibility for errors, omissions or contrary interpretation of the subject matter herein.