25_UNI_A8791_AugFoods_GrilledSteakSummerVegRice

Knorr® Grilled Steak and Summer Vegetable Rice

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Prep: 15 minutes | Total: 30 minutes

Ingredients
2 Tbsp. Clover Valley® Olive Oil, divided
1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
1-1/4 lbs. flank steak or boneless sirloin steak
3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
1 pkg. Knorr® Rice Sides™ – Cheddar Broccoli
Directions
Blend 1 tablespoon oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
Heat remaining 1 tablespoon oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ – Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
If you have vegetables grilled, chop them and add them to the Knorr® Rice Sides™ – Cheddar Broccoli.

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2.8387096774193548387096774194 stars - based on 31 reviews

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