Corned Beef Hash Breakfast Burrito

Corned Beef Hash Breakfast Burrito

59 reviews

  • 12 eggs
  • 2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
  • 12 CHI-CHI’S® 10-inch flour tortillas
  • salt and pepper to taste
  • 2 cups shredded cheese
  • 2 cups CHI-CHI’S® salsa
  • 2 green bell peppers, sliced
  • 1 onion, chopped
  • sour cream, as desired
  • HORMEL® Real Bacon Pieces
Heat griddle over medium heat. Scramble eggs in cast iron skillet. Push eggs to one side of skillet and add hash until hot. Add salt and pepper to taste.
To heat tortillas, wrap in tinfoil and let sit on griddle 1 minute or until warm.
Spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onions, sour cream and bacon pieces, if desired.

Other recipes from the makers of HORMEL® MARY KITCHEN® Hash and DINTY MOORE® Beef Stew:

Eggs Benedict with Corned Beef Hash
Sunshine Hash
Corned Beef Hash Casserole

© 201​7 Hormel Foods, LLC


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4 stars - based on 59 reviews


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