Chili Cheese Dogs

Chili Cheese Dogs

25 reviews

Prep: 20 minutes | Total: 30 minutes

  • 8 bun-length beef franks, heated, partially split lengthwise
  • 8 Clover Valley® Hot Dog Rolls
  • 1 (8-oz.) pkg. VELVEETA®, cut into cubes
  • 1 cup crushed original corn chips
  • 1 (15-oz.) can Wolf® Brand Chili No Beans, warmed
  • Finely chopped red onion, optional
Preheat broiler. Place franks in rolls. Place VELVEETA® cubes in center of franks; top each with 1 tablespoon corn chips. Place in baking pan. 
Broil 3 to 4 minutes or until VELVEETA® is melted and corn chips are toasted lightly. Remove from oven. Top each sandwich with about 1/4 cup chili and 1 more tablespoon corn chips.
Sprinkle with onion, if desired.

©ConAgra Foods, Inc. All Rights Reserved.

VELVEETA® is a registered trademark of KraftFoods, Inc.    


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4 stars - based on 25 reviews


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