Succulent Chicken Parmesan

Succulent Chicken Parmesan

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Prep: 10 minutes | Total: 33 minutes

1/4 cup Italian-seasoned dry breadcrumbs
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
1/4 cup Hellmann’s® Mayonnaise
1/2 cup Ragu® Old World Style® Pasta Sauce
1/2 cup Clover Valley® Fancy Shredded Mozzarella Cheese (about 2 oz.)
Preheat oven to 425°F.
Combine breadcrumbs with Parmesan cheese in shallow dish; set aside.
Add chicken and mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
Bake for 20 minutes. Evenly top chicken with pasta sauce, then mozzarella cheese. Bake for an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.


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