Bacon-Cheddar Grilled Cheese

Bacon-Cheddar Grilled Cheese

45 reviews

Prep: 10 minutes | Total: 10 minutes

  • 48 RITZ Crackers
  • 8 slices (0.8 oz. each) natural cheddar cheese, each cut into 6 pieces
  • 6 slices cooked bacon, each cut into 4 pieces
Heat oven to 350°F.
Arrange 48 crackers, top sides down in single layer on parchment-covered baking sheet; top with cheese.
Bake 2 minutes or until cheese is melted.
Top 24 crackers with bacon; cover with remaining crackers, cheese sides down.
Prepare as directed, substituting Muenster cheese slices for the cheddar, and topping cheese-topped crackers evenly with 1/2 cup guacamole before baking.

12 servings, 2 cracker sandwiches each

Nutrition Information Per Serving: 140 calories, 10g total fat, 4.5g saturated fat, 20mg cholesterol, 260mg sodium, 8g carbohydrate, 0g dietary fiber, 1g sugars, 5g protein


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4 stars - based on 45 reviews