Seven-Layer Bean Dip

Seven-Layer Bean Dip

193 reviews

Prep: 20 minutes | Total: 20 minutes

  • 1 (16-oz.) can refried beans
  • 1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
  • 1 cup Old El Paso® Thick 'n Chunky Salsa (any variety)
  • 2 cups shredded lettuce
  • 2 cups shredded cheddar or Mexican cheese blend (8 oz.)
  • 1 (2.25-oz.) can sliced ripe olives, drained (1/2 cup)
  • 1 medium tomato, diced (3/4 cup)
  • Tortilla chips, if desired
Mix refried beans and taco seasoning mix in medium bowl.
Spread mixture on large platter.
Mix cream cheese and chiles in separate bowl. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato.
Refrigerate until serving time.
Serve with tortilla chips.


Click or touch to rate
4 stars - based on 193 reviews